Browse Every Recipe - Page Number 8

Buttermilk biscuit balls with cheddar, jalapeño, and garlic, baked golden for a spicy, cheesy snack or breakfast.

Sweet apples, flaky biscuit crust, and pretzel crumble make these bars an irresistible autumn treat.

Savory pumpkin muffin pops with chai spice, cheddar, and pretzels. A playful snack for fall celebrations.

Southern-style cheddar biscuits with cream soda and sweet tea glaze, skewered for a fun appetizer or snack.

Tiny pancakes cooked crisp and fluffy, served in a bowl with milk, fruit, or syrup for breakfast fun.

Crunchy pasta chips baked in aromatic spices, perfect for dipping and satisfying vegetarian snacking.

Crisp salmon, golden rice, and vibrant toppings deliver flavorful contrasts with a hint of spice and freshness.

Bold flavors unite on tangy pizza layered with crème fraîche, mozzarella, dill pickles, and fresh herbs.

Russet potatoes are spiraled, seasoned, and air-fried for a crunchy, fun snack or side, topped to your taste.