Japanese-inspired sponge roll with roasted green tea cream and fresh mango filling.
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Japanese-inspired sponge roll with roasted green tea cream and fresh mango filling.
Buttery, nutty cookies with roasted hojicha tea, balancing earthy notes and caramelized sweetness.
Soft chewy cookies with nutty hojicha and creamy white chocolate.
Creamy dessert with nutty roasted green tea flavor and smooth custard base.
Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant Japanese dessert.
Moist gluten-free cake with roasted hojicha tea and creamy coconut frosting
Decadent white chocolate cake with molten hojicha ganache center that flows when cut, combining earthy roasted green tea with creamy sweetness.
Silky custard infused with roasted Japanese tea, creating an elegant and refined dessert perfect for any occasion.
Light sponge cake with roasted green tea buttercream and chocolate ganache