Explore Fizz Nib's Recipe Collection

A spiced chai concentrate poured over ice, finished with a creamy cold foam and cinnamon garnish.

Marinated paneer grilled and cooked in a rich, spiced creamy tomato sauce served with basmati rice.

A vibrant coconut curry broth with tofu, fresh veggies, and bold Malaysian spices, bringing layered flavors.

Tender chicken braised in a tangy soy and vinegar sauce with garlic and spices.

A quick, flavorful bowl featuring tender meat, fresh herbs, and aromatic broth for an easy satisfying meal.

Creamy peanut and coconut blend with lime and spices, perfect for grilled meats, tofu, or veggies.

Chewy rice cakes simmered in a spicy-sweet sauce, paired with tender boiled eggs for a bold Korean snack.

Silken tofu cooked in a spicy chili bean sauce with aromatics and Sichuan peppercorns, served over steamed rice.

Whole crabs cooked in a tangy, spicy tomato chili sauce with aromatic herbs and spices.