# Components:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cubed
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup orange segments
06 - 1 cup watermelon, cubed
→ Optional Garnishes
07 - Fresh mint leaves
08 - 1 small cup vanilla yogurt or coconut yogurt (for dipping)
# Method:
01 - Wash and dry all fruit thoroughly using paper towels or a salad spinner.
02 - On a large round serving platter, imagine six wedge-shaped segments to represent a beach ball.
03 - Place each fruit type in a separate wedge-shaped segment, alternating colors to form a vibrant circle.
04 - Position the yogurt dip in a small bowl at the center of the platter to symbolize the beach ball's button.
05 - Sprinkle fresh mint leaves over the platter as desired for added aroma and visual appeal.
06 - Serve immediately or cover and refrigerate until ready to serve.