Save Castle Feast Royal Tea Party Sandwiches A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.
I have served these at many gatherings and the compliments never end each variety offers a unique taste and texture that delight guests.
Ingredients
- Cucumber Sandwiches: 8 slices soft white bread crusts removed 4 tbsp unsalted butter softened 1/2 English cucumber thinly sliced Pinch of salt Freshly ground black pepper
- Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed 4 tbsp cream cheese softened 100 g smoked salmon 1 tbsp fresh dill chopped 1 tsp lemon juice
- Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed 4 large eggs hard-boiled peeled 3 tbsp mayonnaise 1 tsp Dijon mustard Salt and pepper to taste 1 small bunch watercress trimmed
Instructions
- Prepare the cucumber sandwiches:
- a. Spread butter evenly on each slice of white bread. b. Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread. c. Cut each sandwich into 3 neat fingers.
- Prepare the smoked salmon sandwiches:
- a. Spread cream cheese on each slice of pumpernickel or whole wheat bread. b. Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice. c. Top with remaining bread and cut into 3 fingers each.
- Prepare the egg & watercress sandwiches:
- a. Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. b. Spread egg mixture over 4 slices of whole grain bread. c. Top with watercress add the other bread slices and cut into 3 fingers each.
- Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
Save This recipe always brings my family together around the table sharing stories and laughter while enjoying these elegant treats.
Notes
Serve with English breakfast tea or sparkling elderflower for the perfect pairing.
Required Tools
Sharp bread knife Mixing bowl Spreader or butter knife Cutting board
Allergen Information
Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon) May contain traces of sesame or nuts depending on bread choice Double-check ingredient labels if guests have allergies.
Save Enjoy these sandwiches freshly made for best taste and texture every time.
Cooking Guide
- → What bread types are used for these sandwich varieties?
Soft white bread is used for cucumber sandwiches, pumpernickel or whole wheat for smoked salmon, and whole grain for egg and watercress, all with crusts removed.
- → How are the smoked salmon sandwiches flavored?
They are layered with cream cheese, smoked salmon, fresh dill, and a touch of lemon juice for a bright, savory bite.
- → Can these sandwiches accommodate dietary restrictions?
Yes, gluten-free bread can be substituted and smoked salmon can be replaced with smoked trout, turkey, or omitted for vegetarian options.
- → What is the best way to present these sandwiches?
Cut into finger-sized portions and arranged on a tiered platter or serving tray to create an elegant display.
- → Are there any suggested accompaniments?
Serving these with English breakfast tea or sparkling elderflower complements their delicate flavors beautifully.
- → How should eggs be prepared for the egg & watercress sandwiches?
Hard-boil the eggs, peel them, and mash with mayonnaise, Dijon mustard, salt, and pepper until smooth but slightly textured.