# Components:
→ Dip
01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup finely shredded cheddar cheese
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
06 - 1 garlic clove, minced
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Vegetables
09 - 1 cup broccoli florets
10 - 1/2 cup cherry tomatoes, halved
11 - 1/2 cup cucumber slices
12 - 1/2 cup baby carrots, sliced lengthwise
13 - 1/4 cup red bell pepper strips
→ Extras
14 - 1/2 cup small pretzel sticks or gluten-free crackers
15 - 1/4 cup pitted black olives
# Method:
01 - In a medium mixing bowl, combine cream cheese, sour cream, cheddar, chives, dill, garlic, salt, and pepper until smooth and evenly blended.
02 - Spread the dip on a large rectangular serving platter in a triangular shape approximately 12 inches tall to represent a Christmas tree.
03 - Arrange broccoli florets uniformly over the dip to resemble pine needles on the tree.
04 - Place cherry tomato halves, cucumber slices, and red bell pepper strips as colorful ornaments over the broccoli.
05 - Position sliced baby carrots along the base of the triangle to simulate the tree trunk.
06 - Arrange pretzel sticks or gluten-free crackers around the platter edge to represent gifts or dippers.
07 - Use pitted black olives to form a star at the tree’s apex or add additional decorative accents as desired.
08 - Serve immediately or cover and refrigerate for up to 2 hours prior to serving.
