Save A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
This board quickly became my go-to for easy entertaining, impressing guests every time with its colorful presentation and fresh flavors.
Ingredients
- Cheeses: 150 g creamy brie cheese, sliced, 150 g goat cheese log, sliced, 100 g aged cheddar, cubed
- Charcuterie & Protein: 100 g prosciutto, folded, 100 g salami, rolled, 100 g smoked turkey breast, sliced
- Fruits: 1 cup pink dragon fruit, cubed, 1 cup strawberries, halved, 1 cup watermelon, cut into flamingo shapes (use cookie cutter, optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios, shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g., nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
Instructions
- Arrange Cheeses:
- Arrange the cheeses evenly around a large serving board.
- Place Charcuterie:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Add Fruits:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Add Nuts:
- Add nuts and candied pecans in small mounds throughout.
- Arrange Crackers:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Garnish:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Insert Picks:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Serve:
- Serve immediately, ensuring all items are easily accessible for guests.
Save This board brings my family together every summer afternoon with laughter and shared stories around the table.
Notes
Pair with a chilled rosé sparkling water or tropical punch for best results
Required Tools
Large serving board or platter Small dishes for nuts and seeds Cheese knife Small tongs or forks Flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans pistachios) Contains gluten (crackers brioche toasts) Charcuterie may contain pork and/or turkey Always check product labels for hidden allergens
Save This flamingo-themed board is a delightful centerpiece sure to brighten any occasion.
Cooking Guide
- → How do I assemble the board for the best presentation?
Arrange cheeses around the board first, then cluster charcuterie in groups. Distribute fruits and nuts in colorful sections, finish with crackers and garnish with edible flowers and fresh mint leaves.
- → What are some good substitutions for charcuterie?
For vegetarian options, replace cured meats with extra cheeses, hummus, roasted vegetables, or marinated tofu for added flavor and texture.
- → Can I prepare the board in advance?
Assemble most items shortly before serving to maintain freshness, though nuts and crackers can be arranged earlier. Keep delicate fruits chilled until last minute.
- → What drinks pair well with this board?
Chilled rosé, sparkling water, or tropical punch complement the fruity, creamy, and savory flavors nicely without overwhelming the palate.
- → Are there allergen considerations to keep in mind?
This board contains dairy, nuts, and gluten. Check all product labels and offer alternatives if guests have dietary restrictions.