Board of cheeses, fruits, snacks, and dips for easy sharing or light, customizable meals with friends.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup seedless grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup assorted crackers (gluten-free optional)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Evenly distribute the sliced brie, cubed cheddar, crumbled goat cheese, prosciutto, and salami (if using) across a large serving platter, spacing for visual balance.
02 - Cluster sliced cucumber, carrot sticks, halved cherry tomatoes, marinated artichoke hearts, apple slices, and grapes around the cheeses for color and variety.
03 - Transfer hummus, tzatziki, and fig jam into small serving bowls and nestle them among the platter’s other ingredients.
04 - Fill remaining gaps on the board with mixed nuts, crackers, and pita chips for texture.
05 - Top with fresh basil or mint leaves if desired. Serve immediately for best freshness.
