Save The first time I made edible cookie dough, I was skeptical about the Greek yogurt. But one taste convinced me this tangy, creamy addition transforms raw dough into something sophisticated. The slight acidity balances all that buttery sweetness, making each spoonful feel complete rather than cloying. Now it is my go-to when I want something indulgent without turning on the oven.
My roommate walked in while I was mixing this and immediately grabbed a spoon. We stood at the counter, eating it warm before chilling, talking about how this was the dessert we needed during finals week. Something about scooping your own portion feels rebellious and comforting all at once.
Ingredients
- Unsalted butter: Room temperature butter creates the perfect creamy base, so do not rush this step
- Plain full-fat Greek yogurt: The tang here cuts through sweetness and adds silkiness
- Granulated sugar: Provides sweetness and helps create that fluffy texture when creamed
- Light brown sugar: Adds molasses notes and keeps the dough soft
- Pure vanilla extract: Do not skip this, it bridges the gap between sweet and tangy
- All-purpose flour: Heat-treating this makes it safe to eat raw without changing the taste
- Fine sea salt: A tiny pinch makes chocolate taste more chocolatey
- Mini semisweet chocolate chips: Mini chips distribute more evenly than regular-sized ones
Instructions
- Heat-treat the flour:
- Spread flour on a baking sheet at 350°F for 5 minutes, then cool completely—this eliminates bacteria while keeping the texture.
- Cream the butter and sugars:
- Beat butter with both sugars for 2 to 3 minutes until the mixture looks pale and fluffy.
- Add the wet ingredients:
- Mix in Greek yogurt and vanilla on low speed until everything is smooth, about 1 minute.
- Combine the dry ingredients:
- Whisk the cooled flour with salt, then gradually mix it in on low speed just until you no longer see dry streaks.
- Fold in the chocolate chips:
- Use a spatula to gently incorporate the chips so you do not overwork the dough.
- Chill the dough:
- Cover and refrigerate for at least 30 minutes so the flavors can meld and the texture firms up.
- Scoop and serve:
- Scoop tablespoons directly into bowls, or store in the fridge for up to 5 days.
Save I brought a batch to a potluck and watched grown adults light up when they realized they could eat cookie dough without judgment. There is something nostalgic about it, like being allowed to lick the bowl but with the volume turned way up.
Make It Your Own
The base recipe is forgiving, which means you can swap in what you love. Try oat flour for half the all-purpose flour to get a softer texture. The microwave method for heat-treating flour works in a pinch—just heat 1 cup at a time, checking until it hits 165°F.
Storage Secrets
This dough actually improves after a day in the fridge. The Greek yogurt works with the flour to create a more cohesive texture. If freezing, portion it first so you can grab exactly what you need without thawing the whole batch.
Serving Ideas
Roll the dough into small balls and coat them in sprinkles for parties. I once sandwiched a scoop between two vanilla wafers for an instant whoopie pie.
- Warm the dough slightly in the microwave for 10 seconds before serving
- Top with a drizzle of melted peanut butter for extra richness
- Serve alongside fresh fruit to balance the sweetness
Save This recipe has saved me more times than I can count when cravings hit at midnight. Keep a batch in the fridge and you will always have something sweet waiting.
Cooking Guide
- → Why is it important to heat-treat the flour for this preparation?
Heat-treating the flour is a crucial step to ensure food safety when consuming raw dough. Raw flour can sometimes contain harmful bacteria, so this process eliminates any potential risks, making the dough safe to eat without baking.
- → Are there any alternative flours I can use for a different texture?
Yes, for a slightly lighter texture, you can substitute half of the all-purpose flour with finely ground oat flour. This can alter the dough's consistency and flavor profile slightly but works well.
- → What kind of additional mix-ins can I add to customize this dough?
You have many options! Feel free to stir in chopped nuts like walnuts or pecans, colorful sprinkles for a festive touch, or various dried fruits such as cranberries or raisins to personalize your batch.
- → Can this dough be made suitable for a dairy-free diet?
Absolutely. To create a dairy-free version, simply replace the traditional Greek yogurt with a non-dairy yogurt alternative and use a high-quality vegan butter. Ensure your chocolate chips are also dairy-free.
- → What is the recommended storage method and duration for this dough?
Once prepared, the dough should be covered and chilled in the refrigerator for at least 30 minutes. It can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 1 month.