Save A playful, shareable dessert board featuring a vibrant assortment of mini ice cream cones, toppings, and treats—perfect for parties and summer gatherings.
This dessert board is always a hit at our family get-togethers and sparks creativity in assembling different flavor combos.
Ingredients
- Ice Cream: 1 pint vanilla ice cream, 1 pint chocolate ice cream, 1 pint strawberry ice cream, 1 pint mint chocolate chip ice cream
- Cones: 20 mini waffle cones, 10 mini sugar cones
- Toppings: 1 cup rainbow sprinkles, 1 cup mini chocolate chips, 1 cup crushed Oreos, 1 cup chopped nuts (peanuts, almonds, or walnuts), 1 cup mini marshmallows, 1 cup fresh berries (strawberries, blueberries, raspberries), ½ cup shredded coconut, ½ cup caramel sauce, ½ cup chocolate sauce
- Extras: 8–10 chocolate-dipped pretzel rods, 8–10 wafer cookies, 8–10 pieces of fudge or brownie bites
Instructions
- Step 1:
- Freeze mini cones for 10 minutes to help prevent melting when filled.
- Step 2:
- Scoop small balls of ice cream and fill each cone just before assembling the board. Place filled cones on a parchment-lined tray in the freezer until ready to serve.
- Step 3:
- Arrange the filled cones on a large serving board or platter.
- Step 4:
- Fill small bowls or ramekins with assorted toppings and sauces.
- Step 5:
- Artfully arrange the bowls, berries, pretzel rods, wafer cookies, and fudge around the cones.
- Step 6:
- Serve immediately with spoons and napkins for easy scooping and sharing.
Save Preparing this board always brings the family together with smiles and laughter while choosing favorite toppings.
Required Tools
Ice cream scoop, Large serving board or platter, Small bowls or ramekins, Freezer-safe tray, Spoons and napkins
Allergen Information
Contains dairy, gluten, peanuts, and tree nuts. Some toppings and cones may contain soy and eggs. Always check ingredient labels for potential allergens.
Nutritional Information
Calories: 340, Total Fat: 14 g, Carbohydrates: 47 g, Protein: 5 g (per serving with 2 cones and assorted toppings)
Save This ice cream cone grazing board offers endless fun and flavor options for any occasion.
Cooking Guide
- → What types of cones work best for this board?
Mini waffle and sugar cones provide sturdy bases that hold the scoops well and add a pleasant crunch.
- → How can I prevent the ice cream from melting too fast?
Freezing mini cones before filling and keeping filled cones on a parchment-lined tray in the freezer help maintain firmness until serving.
- → What toppings pair well with the ice cream cones?
Options like rainbow sprinkles, mini chocolate chips, crushed Oreos, nuts, mini marshmallows, fresh berries, shredded coconut, caramel, and chocolate sauces bring vibrant flavors and textures.
- → Are there substitutions for dietary preferences?
Dairy-free or vegan ice creams can be used to accommodate dietary needs without compromising taste or presentation.
- → How should extras like pretzel rods and fudge be arranged?
Placing extras around the cones on the board adds variety and encourages sharing while complementing the ice cream flavors.