# Components:
→ Leftovers
01 - 1 cup cooked white rice or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Optional: chili flakes or sriracha
# Method:
01 - Transfer cooked rice to a microwave-safe bowl and distribute flaked salmon evenly over the rice.
02 - Place two ice cubes on top of the rice and salmon mixture.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to allow steam to circulate.
04 - Microwave the covered bowl on high for 2 to 3 minutes, or until the ice cubes have melted and contents are heated thoroughly.
05 - Drizzle soy sauce and sesame oil evenly over the heated rice and salmon.
06 - Top with sliced avocado, cucumber, and pickled ginger. Sprinkle with toasted sesame seeds and scallion.
07 - Garnish with chili flakes or sriracha if desired. Serve immediately.
