A creamy, lighter dip featuring cream cheese, Greek yogurt, cranberries, and fresh herbs perfect for holidays.
# Components:
→ Dairy
01 - 8 oz reduced-fat cream cheese, softened
02 - 1/2 cup plain nonfat Greek yogurt
→ Fruits & Nuts
03 - 1/3 cup dried cranberries, chopped
04 - 1/4 cup chopped walnuts or pecans (optional)
→ Vegetables & Aromatics
05 - 2 green onions, thinly sliced
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1/2 teaspoon garlic powder
→ Seasonings
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish
10 - Additional chopped cranberries, herbs, and nuts (optional)
# Method:
01 - In a medium bowl, beat together the softened cream cheese and Greek yogurt until smooth and creamy.
02 - Stir in dried cranberries, nuts if using, green onions, parsley, garlic powder, salt, and black pepper until thoroughly combined.
03 - Transfer the mixture to a serving bowl and garnish with extra cranberries, herbs, and nuts as desired.
04 - Serve immediately with whole grain crackers or sliced vegetables, or refrigerate covered until ready to serve.
