Matcha Green Tea Latte (Printer View)

Smooth, creamy blend of finely milled matcha and steamed milk for an energizing drink.

# Components:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1 to 2 teaspoons honey, maple syrup, or sugar

# Method:

01 - Sift matcha powder into a bowl or mug to eliminate lumps.
02 - Add hot water and whisk vigorously in a zigzag motion until the matcha is completely dissolved and frothy.
03 - Warm the milk over medium heat in a small saucepan until steaming but not boiling, or froth using a milk frother.
04 - Distribute the matcha mixture evenly into two mugs.
05 - Incorporate sweetener to taste, if desired.
06 - Slowly pour the steamed milk over the matcha, holding back foam with a spoon, then top with the reserved foam.
07 - Serve immediately for optimal freshness.

# Expert Advice:

01 -
  • It's a perfectly balanced energizer without the jittery crash of regular coffee—matcha gives you calm focus instead.
  • One whisk of the right technique and you'll understand why this simple drink has been beloved for centuries.
02 -
  • Matcha whisks were designed specifically for this technique—if you use a regular whisk and don't get that frothy texture, the drink won't taste as full and satisfying.
  • Once you've learned to whisk it properly, you'll notice the difference between a rushed five-second stir and a proper whisked latte, and there's no going back.
03 -
  • Invest in a proper bamboo matcha whisk (chasen)—they're inexpensive and transform the texture so completely that you'll wonder how you ever made it work with a regular whisk.
  • Store your matcha in an airtight container in a cool, dark place, and buy it in smaller quantities since it loses its vibrant color and fresh flavor once it's exposed to light and air.
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