Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried microwave mug cake on a busy afternoon when I needed a sweet treat but didn&t want to bake a full cake. It instantly became a favorite for solo evenings and spur-of-the-moment cravings.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1 tbsp (optional, for chocolate version)
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (e.g. vegetable or canola)
- Vanilla extract: 1/4 tsp
Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz 300 ml), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add the milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60–75 seconds, until the cake has risen and is set in the center.
- Cool & enjoy:
- Let cool for 1–2 minutes before enjoying directly from the mug.
Save This mug cake is a hit for last-minute family movie nights and even passed the picky child test. It&s quick enough that everyone can make their own with their favorite mix-ins.
Required Tools
All you need is a microwave-safe mug, a fork or small whisk, and access to a microwave.
Allergen Information
Contains wheat (gluten) and may contain dairy (milk). Always check substitute milks and ingredients if accommodating allergens.
Nutritional Information
Each serving has about 230 calories, 7 g total fat, 39 g carbohydrates, and 4 g protein.
Save 
Enjoy your mug cake warm right from the cup. For a special treat, add ice cream or whipped cream on top!
Cooking Guide
- → What type of mug is best for cooking?
Use a microwave-safe mug with at least 10 oz (300 ml) capacity to ensure even cooking and room for the cake to rise.
- → Can I substitute plant-based milk?
Yes, dairy or plant-based milks like almond or soy work well, maintaining moisture and texture.
- → How do I make a chocolate version?
Add 1 tbsp unsweetened cocoa powder to the dry ingredients for a rich chocolatey taste.
- → What if the cake is dry or overcooked?
Reduce microwave time slightly or use oil to keep the texture moist. Cooking times vary by microwave wattage.
- → Can I add mix-ins for extra flavor?
Absolutely, chocolate chips, berries, or nut butters can be folded in before microwaving for added taste and texture.