Picnic Basket Snack Board (Printer View)

An easy mix of cheeses, fruits, nuts, and savory bites ideal for outdoor sharing.

# Components:

→ Cheeses

01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled

→ Meats (optional; omit for vegetarian)

04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto

→ Crackers & Bread

06 - 1 cup assorted crackers
07 - 1 small baguette, sliced

→ Fruits

08 - 1 cup red grapes
09 - 1 apple, sliced
10 - 1/2 cup dried apricots

→ Vegetables

11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - 1/2 cup cherry tomatoes

→ Nuts & Extras

14 - 1/3 cup roasted almonds
15 - 1/4 cup olives
16 - 1/4 cup hummus
17 - 2 tbsp honey

# Method:

01 - Arrange all cheeses and meats evenly on a large portable board or platter.
02 - Fill the gaps with assorted crackers, baguette slices, and fresh fruits.
03 - Add baby carrots, cucumber rounds, and cherry tomatoes, grouping by type for visual appeal.
04 - Distribute roasted almonds and olives around the board to enhance texture and flavor.
05 - Put hummus and honey in small containers or ramekins and add them to the board.
06 - Cover tightly with plastic wrap or secure in a picnic-safe container until serving time.

# Expert Advice:

01 -
  • Easy to assemble and customize for any taste
  • Perfect for sharing at picnics and outdoor events
02 -
  • Pack cold items in an insulated bag with ice packs to keep fresh
  • Swap meats for roasted chickpeas or extra nuts for a vegetarian option
03 -
  • Use a variety of textures and colors for visual appeal
  • Prepare all items beforehand to save time
Return