Spicy Nacho Popcorn Snack (Printer View)

Popcorn coated in spicy nacho seasoning for a bold, savory snack packed with heat and cheesy flavor.

# Components:

→ Main Components

01 - 120 grams plain popcorn kernels

→ Seasoning Blend

02 - 2 tablespoons canola oil
03 - 2 teaspoons smoked paprika
04 - 2 teaspoons garlic powder
05 - 1 teaspoon ground cumin
06 - 0.5 teaspoon cayenne pepper
07 - 1.5 teaspoons kosher salt
08 - 3 tablespoons nutritional yeast

# Method:

01 - Whisk together smoked paprika, garlic powder, ground cumin, cayenne pepper, kosher salt, and nutritional yeast in a small bowl until fully combined.
02 - Heat canola oil over medium-high heat in a large, heavy-bottomed pot. Add popcorn kernels, cover, and shake occasionally until popping slows to a few seconds between pops. Remove pot from heat and allow residual popping to finish.
03 - Transfer the freshly popped popcorn into a large mixing bowl. Evenly sprinkle the seasoning blend over the popcorn while tossing constantly to ensure complete coating.
04 - Confirm seasoning coverage, then immediately portion into serving bowls and enjoy while warm.

# Expert Advice:

01 -
  • Quick and satisfying snack
  • Uses simple pantry ingredients
  • Customizable heat level for any crowd
  • Crunchy texture and rich nacho cheese flavor
  • Great for parties or solo snacking
02 -
  • Packed with bold flavor but lighter than chips
  • Naturally gluten-free and vegetarian
  • Cheese powder keeps for months on your shelf
03 -
  • Do not skimp on butter or oil it is essential for even distribution of the spice blend
  • Toast spices briefly in a dry pan for bigger aroma and depth before mixing
  • Clean-up is easy if you line the bowl with parchment then reuse it for multiple batches
Return