Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw quickly became a family favorite for its balance of textures and flavors on a busy weeknight.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups (150 g) shredded green cabbage
• 1 cup (75 g) shredded red cabbage
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
• 3 oz (85 g) blue cheese: crumbled
• 3 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper: to taste

Instructions

Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

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This recipe reminds me of the first time I shared it at a family picnic where everyone asked for seconds.

Notes

For extra crunch, add thinly sliced celery or fennel. Delicious with grilled chicken or as a topping for sandwiches.

Required Tools

Large mixing bowl, small bowl, whisk, chefs knife, cutting board, vegetable peeler, grater.

Nutritional Information

Per serving: 265 calories, 19 g total fat, 19 g carbohydrates, 7 g protein.

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This crunchy apple & walnut slaw is a quick and tasty way to brighten any meal.

Cooking Guide

→ What apples work best for this slaw?

Choose crisp, tart apples like Granny Smith or Honeycrisp to add a refreshing crunch and balanced acidity.

→ Can I substitute the walnuts in this dish?

Pecans make a great alternative for walnuts, offering a similar texture and rich flavor.

→ How should the slaw dressing be stored?

Keep the dressing refrigerated in an airtight container and use within 2 days for best freshness.

→ Is it better to serve this slaw immediately or chilled?

Both options work well; chilling for up to 2 hours allows flavors to meld, while immediate serving ensures maximum crunch.

→ What beverages pair well with this apple and walnut dish?

A crisp Sauvignon Blanc or a hard apple cider complements the tangy and nutty flavors beautifully.