Crunchy Apple Walnut Slaw

A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.

This slaw quickly became a family favorite for its balance of textures and flavors on a busy weeknight.

Ingredients

• 2 medium crisp apples: such as Granny Smith or Honeycrisp, julienned
• 2 cups (150 g) shredded green cabbage
• 1 cup (75 g) shredded red cabbage
• 1 medium carrot: peeled and grated
• 2 green onions: thinly sliced
• 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
• 3 oz (85 g) blue cheese: crumbled
• 3 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper: to taste

Instructions

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

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Step 1:

In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.

Step 2:

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Step 3:

Pour the dressing over the slaw and toss until everything is evenly coated.

Step 4:

Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.

Step 5:

Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

Bake charming cakes, quick breads, and molded desserts that release cleanly for effortless decorating.

Check price on Amazon

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This recipe reminds me of the first time I shared it at a family picnic where everyone asked for seconds.

Notes

For extra crunch, add thinly sliced celery or fennel. Delicious with grilled chicken or as a topping for sandwiches.

Required Tools

Large mixing bowl, small bowl, whisk, chefs knife, cutting board, vegetable peeler, grater.

Nutritional Information

Per serving: 265 calories, 19 g total fat, 19 g carbohydrates, 7 g protein.

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This crunchy apple & walnut slaw is a quick and tasty way to brighten any meal.

Cooking Guide

→ What apples work best for this slaw?

Choose crisp, tart apples like Granny Smith or Honeycrisp to add a refreshing crunch and balanced acidity.

→ Can I substitute the walnuts in this dish?

Pecans make a great alternative for walnuts, offering a similar texture and rich flavor.

→ How should the slaw dressing be stored?

Keep the dressing refrigerated in an airtight container and use within 2 days for best freshness.

→ Is it better to serve this slaw immediately or chilled?

Both options work well; chilling for up to 2 hours allows flavors to meld, while immediate serving ensures maximum crunch.

→ What beverages pair well with this apple and walnut dish?

A crisp Sauvignon Blanc or a hard apple cider complements the tangy and nutty flavors beautifully.