Chicken Caesar Wraps

Featured in: Quick Flavor Pops

These chicken Caesar wraps combine tender grilled chicken, fresh chopped romaine, crunchy homemade croutons, and creamy Caesar dressing for a satisfying handheld meal. The mixture is layered into warm flour tortillas, which can be quickly toasted or microwaved until pliable. Seasoned with salt and freshly ground pepper, this dish offers a balance of textures and flavors with minimal prep time. Perfect for a quick lunch or dinner, you can customize with crispy bacon, avocado, or switch to whole wheat tortillas for added fiber. Serve wrapped whole or halved for convenience.

Updated on Sun, 23 Nov 2025 16:29:00 GMT
Chicken Caesar Wraps with juicy chicken and creamy Caesar dressing, ready to eat rolled up. Save
Chicken Caesar Wraps with juicy chicken and creamy Caesar dressing, ready to eat rolled up. | fizznib.com

All the flavors of a classic Caesar salad wrapped up with juicy chicken and crunchy croutons for a fresh, satisfying lunch or dinner.

This recipe combines my favorite Caesar salad flavors into an easy wrap that my whole family enjoys for a quick meal.

Ingredients

  • Salad Filling: 3 cups chopped romaine lettuce, 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie), 1/3 cup Caesar dressing, 1/3 cup freshly grated Parmesan cheese, 1/2 cup homemade croutons, Kosher salt to taste, Freshly ground black pepper to taste
  • Wraps: 4 flour tortillas or wraps (10-inch)

Instructions

Step 1:
In a large bowl, combine romaine lettuce, chicken, Caesar dressing, Parmesan cheese, and croutons. Toss well with tongs to coat evenly. Season with salt and pepper to taste. Add more dressing if desired. Set aside.
Step 2:
Warm the tortillas in a large skillet over medium heat for 15–30 seconds per side until pliable. Alternatively, microwave the tortillas between paper towels for 15–30 seconds. Keep warm under a kitchen towel.
Step 3:
Lay the warmed tortillas on a clean surface. Divide the salad mixture evenly among the tortillas, placing it in the center.
Step 4:
Fold in the sides of each tortilla, then roll up tightly burrito-style. Secure with a toothpick if needed.
Step 5:
Serve whole or cut in half.
Freshly assembled Chicken Caesar Wraps, oozing delicious filling, perfect for a quick, satisfying meal. Save
Freshly assembled Chicken Caesar Wraps, oozing delicious filling, perfect for a quick, satisfying meal. | fizznib.com

Making these wraps always brings smiles when enjoyed with my family—quick to prepare and perfect for busy days.

Notes

For extra flavor add crispy bacon or sliced avocado. For a vegetarian version omit the chicken and add more croutons or roasted chickpeas.

Required Tools

Large bowl, Tongs, Large skillet or microwave, Knife, Cutting board

Allergen Information

Contains Wheat (tortillas croutons), Milk (Parmesan Caesar dressing), Eggs (Caesar dressing possibly croutons), Fish (Caesar dressing contains anchovies). Check dressing and crouton labels if you have specific allergies.

A close-up of a Chicken Caesar Wrap: warm tortilla filled with salad and chicken; a perfect bite. Save
A close-up of a Chicken Caesar Wrap: warm tortilla filled with salad and chicken; a perfect bite. | fizznib.com

Enjoy your Chicken Caesar Wraps fresh for the best flavor and texture every time.

Cooking Guide

Can I use rotisserie chicken for the filling?

Yes, rotisserie chicken works well and adds a convenient, flavorful option for the filling.

What type of lettuce is best for these wraps?

Chopped romaine lettuce provides the ideal crisp texture and freshness for the wraps.

How can I make the tortillas more pliable for wrapping?

Warm tortillas briefly in a skillet or microwave to make them soft and easier to roll without tearing.

Are there good variations to enhance the flavor?

Adding crispy bacon or sliced avocado can boost flavor and texture complexity in the wraps.

Can I prepare the filling ahead of time?

Yes, the salad filling can be prepared in advance and stored refrigerated until ready to assemble.

Chicken Caesar Wraps

Tender chicken and crisp romaine combine with Parmesan and croutons in soft flour tortillas.

Setup duration
15 min
0
Complete duration
15 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Categories None specified

Components

Salad Filling

01 3 cups chopped romaine lettuce
02 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
03 1/3 cup Caesar dressing
04 1/3 cup freshly grated Parmesan cheese
05 1/2 cup homemade croutons
06 Kosher salt, to taste
07 Freshly ground black pepper, to taste

Wraps

01 4 flour tortillas (10-inch diameter)

Method

Phase 01

Combine Salad Filling: In a large bowl, mix chopped romaine lettuce, cooked chicken, Caesar dressing, grated Parmesan cheese, and croutons. Toss thoroughly with tongs to coat evenly. Season with kosher salt and freshly ground black pepper to taste. Adjust dressing quantity if desired. Set aside.

Phase 02

Warm Tortillas: Heat tortillas in a large skillet over medium heat for 15 to 30 seconds on each side until flexible, or microwave between paper towels for 15 to 30 seconds. Keep warm beneath a kitchen towel.

Phase 03

Assemble Wraps: Place warmed tortillas on a clean surface. Evenly distribute the salad mixture in the center of each tortilla.

Phase 04

Roll Wraps: Fold the sides of each tortilla inward, then roll tightly in a burrito style. Use toothpicks to secure if necessary.

Phase 05

Serve: Serve wraps whole or sliced in half as preferred.

Kitchen Tools

  • Large bowl
  • Tongs
  • Large skillet or microwave
  • Knife
  • Cutting board

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat (tortillas, croutons), milk (Parmesan cheese, Caesar dressing), eggs (Caesar dressing, possibly croutons), and fish (anchovies in Caesar dressing). Verify labels for specific allergy concerns.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 397
  • Fats: 19 g
  • Carbohydrates: 28 g
  • Proteins: 27 g